Ice Wine – A Rare Washington Treat
Experience Counts
We've been making ice wine for more than 25 years. Building on the popularity of our Riesling, we produced our first Semillon Ice Wine in 2002 – one of only a handful ever produced in Washington State.
Mother Nature Helps
To successfully craft ice wine, we leave the grapes on the vine until they freeze. When the temperature drops below 32° F, water in the grapes freezes but sugars and other dissolved solids do not. Once pressed, the grapes yield sweet, concentrated juice and very little water.
Nectar in a Glass
The result is nectar in a glass, a complete dessert in itself, or a decadent accompaniment to other sweets. Serve Covey Run Semillon Ice Wine with fresh fruits, especially strawberries, cream-based pastries, crème brûlée and rich, creamy cheeses like Roquefort or Stilton.
Semillon Ice Wine Cocktails
Feeling adventurous? Why not treat yourself to a Semillon Ice Wine Cocktail. Try one of our recipes or come up with your own. The possibilities are endless.
